The Heart Is Meat book cover

The Heart Is Meat

An 80s Memoir.

The Heart is Meat is the re-creation of a mythic time and place in New York City, an evocation of a vanished attitude, a pre-networked American Romanticism. By Michael Backus.

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Great Service

Oil On Water is people

Adolf Kusy Meats in New York City’s Gansevoort Meatpacking District, where much of the story takes place. Photo used with permission of photographer Gregoire Alessandrini.
Adolf Kusy Meats in New York City’s Gansevoort Meatpacking District, where much of The Heart Is Meat takes place. Photo used with permission of photographer Gregoire Alessandrini.

“At times raw, at times tender, and very well done — Michael Backus’s self-portrait of the artist as a strung-out young meat market worker in the throes of a volatile love affair, vividly evokes the carnival seaminess and romance of pre-gentrified downtown New York.”

In the early 80s, New York City’s Gansevoort Meatpacking District, a small irregular patch of the West Village, was a wild confluence of meat market workers, gay men hitting The Mineshaft or The Anvil, transgender sex workers, homeless huddled around burn barrels, New Jersey mafiosos, veterans of three wars, heroes of the French Resistance, and Holocaust survivors. Michael Backus was newly arrived to the city when he began working at Adolf Kusy Meats in 1982, a young man fresh out of college who had never imagined himself in any city, much less New York. But he was going to be a fiction writer and while ignorant of what that might actually entail, understood that writers lived in New York.

Into the mix came his college sweetheart Maya, seduced, like Michael, by the glamour and excitement of the East Village, its fashion model roommates, conceptual art openings, dance clubs, and junkies lined up outside bombed out buildings. Their intensity would lead only to ruin.

Gansevoort Meat Packing District, 1983
/// Pig Knuckles, Knee Pads, and Abandoned Cars

New Yorkers
/// Settling in
/// Good Samaritan
/// Area
/// Junkyard Dog Curl

The Great Stakeout
/// Day 1
/// Day 2
/// Day 3
/// Day 4
/// Day 5

Making the East Village Yuppie Safe

Horseshoes and Hand Grenades

Dust-up in the Hamptons

Scare #1

A Year in the Wilderness, 1985
/// Christmas
/// Deep South
/// Writer
/// Moving Company Job
/// Choppy Waters
/// Scare #2

Old Meat, Fall, 1985
/// Another F*ck Up in the F*ck Up Factory
/// Strangers
/// Wedding
/// Sanctum

On the Road between Saint-Hippolyte-du-Fort and Ganges, France

Divvying Up

Epilogue, October, 2013

THE HEART IS MEAT

Author: Michael Backus

ISBN: 978-1-915316-33-2 (pbk)

ISBN: 978-1-915316-34-9 (ebk)

Street date: 6 Feb 2025 (Available now exclusive to this website)

Category: Travel, Literary Memoir

Size: 216mm x 140mm

Pages: 182pp

Heart Is Meat Tattoo
Press
SouthWest WritersInterview by KL Wagoner
I always imagined finding Jimmy, my old boss, and giving him a signed copy of the book, that he more than anyone would appreciate the details. […] I freaked out fairly regularly about it.

[Interview with author Michael Backus about The Heart Is Meat.]
Philip GourevitchAuthor of We Wish To Inform You That Tomorrow We Will Be Killed With Our Families
Read More
“At times raw, at times tender, and very well done — Michael Backus’s self-portrait of the artist as a strung-out young meat market worker in the throes of a volatile love affair, vividly evokes the carnival seaminess and romance of pre-gentrified downtown New York.”
Thomas DyjaAuthor of New York, New York, New York: Four Decades of Success, Excess, and Transformation
Read More
“A mad and painfully genuine ride through a legendary slice of New York during its craziest era. Michael Buckus was there, and you can feel it in every sentence.”
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Michael Backus

Michael Backus is the author of the novel The Vanishing Point and the memoir The Heart is Meat: An 80s memoir. He lives in Albuquerque, New Mexico.